Valrhona Opalys 33% White Chocolate Feve 6.6 lb.
Par un écrivain mystérieux
Last updated 28 juillet 2024
Perfectly balanced with a stunningly white color, this Valrhona Opalys 33% white chocolate is a clear choice for when flavor and presentation are of the utmost importance. Intentionally designed to deliver an immaculate, pure white appearance, Opalys is a testament to Valrhona's technical and artistic capabilities. While its brilliant white color will draw you in, Opalys's taste will hold your attention, with a pure and creamy flavor profile with just the slightest hint of sweetness that's perfectly balanced. Luxuriant vanilla notes mellow to reveal the warm and familiar flavor of fresh milk and a smooth cocoa butter finish. <br><br> Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in white chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This Opalys 33% white chocolate is especially ideal for molding applications and is well-suited to making bars, mousse, cream mix, ganache, and ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Opalys pairs well with bright flavors like frutos and red fruits, as well as mellow, classic tastes like vanilla and black tea.<br><br> Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.
Perfectly balanced with a stunningly white color, this Valrhona Opalys 33% white chocolate is a clear choice for when flavor and presentation are of the utmost importance. Intentionally designed to deliver an immaculate, pure white appearance, Opalys is a testament to Valrhona's technical and artistic capabilities. While its brilliant white color will draw you in, Opalys's taste will hold your attention, with a pure and creamy flavor profile with just the slightest hint of sweetness that's perfectly balanced. Luxuriant vanilla notes mellow to reveal the warm and familiar flavor of fresh milk and a smooth cocoa butter finish. Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in white chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This Opalys 33% white chocolate is especially ideal for molding applications and is well-suited to making bars, mousse, cream mix, ganache, and ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Opalys pairs well with bright flavors like frutos and red fruits, as well as mellow, classic tastes like vanilla and black tea. Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.
Since 1922, Valrhona has set the standard for excellence in gourmet chocolate. Through meticulous sourcing, patient processing, and rigorous development, Valrhona achieves exceptional taste with culinary professionals in mind.
Perfectly balanced with a stunningly white color, this Valrhona Opalys 33% white chocolate is a clear choice for when flavor and presentation are of the utmost importance. Intentionally designed to deliver an immaculate, pure white appearance, Opalys is a testament to Valrhona's technical and artistic capabilities. While its brilliant white color will draw you in, Opalys's taste will hold your attention, with a pure and creamy flavor profile with just the slightest hint of sweetness that's perfectly balanced. Luxuriant vanilla notes mellow to reveal the warm and familiar flavor of fresh milk and a smooth cocoa butter finish. Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in white chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This Opalys 33% white chocolate is especially ideal for molding applications and is well-suited to making bars, mousse, cream mix, ganache, and ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Opalys pairs well with bright flavors like frutos and red fruits, as well as mellow, classic tastes like vanilla and black tea. Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.
Since 1922, Valrhona has set the standard for excellence in gourmet chocolate. Through meticulous sourcing, patient processing, and rigorous development, Valrhona achieves exceptional taste with culinary professionals in mind.
Valrhona Opalys 33% White Chocolate - Eponine Fine Chocolate
Valrhona White Chocolate Pistoles 33%
This white chocolate has a velvety texture and a unique flavor profile with its delicately sweet taste. The flavor notes reveal aromas of fresh milk
Valrhona Opalys 33% White Chocolate feves 3kg/6.6lbs
Cacao Barry Blanc Satin 29.2% White Chocolate Pistoles, Food Related
This white chocolate with a pure, light color and velvety texture has a new flavor profile: its delicacy sweet taste reveals harmonious aromas of
Opalys White Feves - 33%
Opalys 33% White Chocolate Feves, 6.6 lb
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Opalys White Chocolate 'Les Feves' 3Kg
Opalys 33% White Feves: 3kg – Pacific Gourmet
6.6 LB-Valrhona Opalys White Feves 33% Cocoa Butter. With its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing
Valrhona Opalys White Feves 33% Cocoa Butter
Opalys 33% White Feves: 3kg – Pacific Gourmet
Valrhona Opalys 33% White chocolate
Warm and rich yet refined and complex, Valrhona Ivoire 35% white chocolate is an iconic expression of the best of white chocolate. With a composition including 35% cocoa butter, Ivoire has a creamy character and an elegantly understated flavor. This delicately sugared white chocolate avoids overpowering sweetness, instead revealing tastes of warm milk, rich butter, and exotic vanilla.
Valrhona Ivoire 35% White Chocolate Feve 6.6 lb. - 3/Case
WATERMARK SPECIALTY FOODS
Rich and flavorful with a deep yet balanced bitterness, this Valrhona Guanaja 70% dark chocolate has set the standard for gourmet dark chocolate since
Valrhona Guanaja 70% Dark Chocolate Feve 6.6 lb. - 3/Case
Valrhona 32% Dulcey Blonde Chocolate Feves, Food Related
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