Pizza Sauce for Chicago Thin-Crust Pizza Recipe - NYT Cooking

In Chicago, pizza sauce tends to have an intensely savory flavor that comes from cooking down canned tomatoes heavily seasoned with dried herbs, like marjoram and oregano, and garlic (This version uses a combination of fresh garlic and garlic powder.) There is debate over how sweet, how tart and how cooked the sauce should be The sauce cooks pretty thoroughly on the pizza, so cooking it in advance changes it only incrementally

Chicago Thin-Crust Pizza America's Test Kitchen Recipe

How to Make Real Chicago Thin-Crust Pizza at Home

Pan Pizza Recipe - NYT Cooking

In Search of Tavern-Style Pizza

Chicago Thin Crust Pizza Dough - Food and Festivities

How to Make Real Chicago Thin-Crust Pizza at Home

Chicago-Style Deep Dish Pizza Recipe

lazy pizza dough + favorite margherita pizza – smitten kitchen

Chicago Deep-Dish Pizza

Detroit-Style Pan Pizza Recipe

Tomato Sauce for Chicago Style Pizza Recipe

Chicago-Style Deep Dish Pizza - Sally's Baking Addiction

Chicago Thin-Crust (Tavern-Style) Pizza Dough Recipe - NYT Cooking

Deep Dish Pizza

Chicago Thin Crust Pizza - Yes, It's a Thing and There's a Recipe - Real Deep Dish