Cheese Fondue Savoyarde – Mon Panier Latin

  Cheese fondue is a Swiss and French melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp and eaten by dipping bread into the cheese using long-stemmed forks. Cheese fondues can be prepared in a variety of ways. The most traditional me

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