Celeriac terrine with remoulade recipe

This celeriac terrine recipe is a brilliant vegan centrepiece for your Christmas dinner. The spiced celeriac filling is flavoured with sage and encased in a rich, flaky pastry, served with remoulade and watercress and parsley purée
‘This dish is very much the centrepiece of our “mostly vegan” family festivities at home,' says chef Rishim. 'The spiced celeriac filling, flavoured with sage and encased in a rich, flaky pastry, just smells like Christmas!’

How to make the perfect celeriac remoulade – recipe, Food

Berkshire Pork Terrine, Celeriac Remoulade at The Dandelion on

Pork Terrine with Picked Pears & Celeriac Remoulade – Girl

Easy Celeriac Remoulade Salad

Pork Terrine with Picked Pears & Celeriac Remoulade – Girl

Celeriac Remoulade - The Perfect French Alternative To Coleslaw In

Celery Root Remoulade - Pinch and Swirl

Celeriac terrine with remoulade recipe

Celeriac Remoulade - The Perfect French Alternative To Coleslaw In

Classic French Celery Root Remoulade - Pardon Your French

Just Add Duck Fat Smoked eel, apple and celeriac remoulade