Caputo Nuvola Soft Wheat Flour 1.5kg - Padstow Food Service Distributors

Padstow Food Service Factory Outlet Shop that is Open To The Public Selling Bulk Food, Catering & Cake Decorating Supplies Located in Sydney
Caputo Nuvola “0” Soft Wheat Flour perfect for focaccia and pizzas creating airy crusts and is used for longer leavening times of 36-48 hours. Also highly recommended for the preparation of Biga, Poolish and Sourdough. 12.5% Protein Bread Making: W 260-280 Elasticity: P/L 0.50/0.60

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