Callebaut 60.3% Extra Bitter Callets #L6040

This intense chocolate has become the Callebaut standard for bittersweet chocolate in the US. It does have a high cacao content at 60.3%, however, it uses a low-fat cocoa powder in the formula. Therefore it has lower butterfat and is thick and not appropriate for a coating chocolate. (1-drop liquidity) It works great for ganache

The all-round dark chocolate for big moulding and ganaches. Recipe n° L60-40 offers the same taste as Callebaut’s recipe n° 60-40-30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go.

Callebaut L60-40 Dark Chocolate Block 60.6% 11 lbs

Callebaut Dark L60-40 Chocolate Block

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Callebaut 31.7% Milk Chocolate Block #C823

Callebaut Belgian Bittersweet Dark Chocolate Baking Callets (Chips) - 60.6% - 22 lb Bag

This Callebaut SELECT white chocolate has 28.1% cocoa (butter) and 23.0% milk solids. Chefs love the newer small-sized package!, 2.5kg/5.5 lbs bags

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Callebaut 60-40 Dark Chocolate Bulk Pack

This item is certified ORGANIC dark chocolate. It is a good all-purpose chocolate and can be used for any recipe calling for dark chocolate., 5 kg/

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Callebaut 60-40-38 60.1% Dark Couverture Chocolate Callets

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Rich in cocoa flavor, yet mild enough to pair with more subtle ingredients. Its very thick fluidity makes it ideal for baking.

Callebaut 'L60/40' Bittersweet Chocolate Callets

Callebaut Recipe 60/40/38 Dark Chocolate Callets™ 22 lb.