Braised Belgian Endives - BELGIAN FOODIE

(Skip to Recipe) Why learning how to braise Belgian Endives is so important? Everyone in Belgium needs to learn how to braise Belgian endives, commonly known as chicons or witlof in Belgium, at some point in their life.  It should almost be a requirement for citizenship. Many people are a bit intimidated by Belgian endives because they are easy to overcook or often fall apart while cooking.  Yet, braising Belgian endives is actually fairly simple. How to braise Belgian endives All it takes to braise Belgian endives is a pan, some olive oil or butter, garlic, a touch of nutmeg, a sprinkle

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