Biscuit au chocolat - Taste of Beirut

This is called Biscuit au Chocolat in Lebanon, and is offered in coffee shops or cafés or in the home, to go with coffee or tea. It is easy to make, is a no-bake dessert, and keeps in the fridge. What is neat about it is that it is versatile, and one can add manyRead More »

Chocolate Fudge Cookies Recipe - Biscuit au Chocolat

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Taste & Flavors - Winter 2016 (Issue 21) by Hospitality Services - Issuu