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Bonnat - Dark Chocolate - Madagascar Criollo 75%

About the bar This bar is made exclusively of Madagascan Criollo beans. Criollo beans comprise only about 5% of the world’s cocoa harvest. Of all the cocoa varieties, they are thought to have the finest flavour and aroma but are also the hardest to grow – Criollo plantations generally have smaller yields than other varieties and the cocoa plants also more prone to disease. As result, Criollo beans are highly prized and priced – making this bar from Bonnat a truly special treat.

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Artisan Chocolatier Le Criollo (Besançon) - Chocolats Doubs Frisson : Chocolat noir 73%, praliné maison, éclats de fèves torréfiées, épices. Achetez

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