Baguette - Traditional French Bread Recipe

French baguette is one of the most emblematic and famous breads in the world. What is a French baguette? A baguette is a long and thin loaf of bread with a crispy crust that cracks when you squeeze it. It has a diameter of about 5 centimeters (2 inches) and a usual length of about 65 centimeters (25 inches). What is the origin of baguette? The word baguette was not used to refer to this bread until 1920. The word, which originates from the Italian bacchetta, means

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