Allulose approval in Europe to be sought by new ingredients consortium

Ingredients companies have joined forces to help bring rare sugar allulose to the European and UK markets.

Optimization of flour-replacing ingredients for low-carbohydrate, gluten-free muffins via a mixture design with complete sucrose substitution by d-allulose or d-tagatose - ScienceDirect

PDF) Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany

Will novel rare sugar allulose resonate with European consumers?

Ingredient Suppliers Form Consortium to Promote Allulose in Europe

Sweet strategies: Natural sources prevail as stevia gains ground in sugar reduction

Allulose, a natural sweetener candidate novel food in the EU and UK - Gift

Analysis of Sugar Alcohols and Allulose Using an Arc HPLC System with Refractive Index Detection

Ingredion pushes for more consumer education on allulose, 2021-05-28

Allulose

Allulose approval in Europe to be sought by new ingredients consortium

A New Consortium To Help Bring Allulose To The EU And UK Markets - Asia Pacific Food Industry

Samyang joins global consortium to promote Allulose in Europe - The Korea Times

Dolce consortium to develop 'mystery' natural sweeteners