Mirin (Aji Mirin) - A popular Japanese Cooking Wine

Mirin, a staple rice wine in Asian cooking, is a popular addition to Japanese dishes, sauces, and marinades. Visit Uwajimaya to learn more!

All About Mirin (Japanese Sweet Rice Wine) • Just One Cookbook

Is Mirin and Cooking Wine the Same? Discover What Sets Them Apart

What is Mirin (Japanese Sweet Cooking Wine)?

Traditionally made in Japan using Lundberg Family Farm organic brown rice, sea salt, and koji. Traditionally made in Japan using Lundberg Family Farm organic brown rice, sea salt, and koji. No artificial ingredients. A multipurpose liquid seasoning which enhances the natural food flavors and eliminates the raw fragrance of meat and fish. Imparts wonderful umami flavors.

Eden Mirin Rice Cooking Wine 10.1 Ounce - Pack 3

Salted and seasoned. Kikkoman Aji-Mirin brings out the flavor in teriyaki, sukiyaki, tempura and other Japanese delicates. Alcohol contents 8% by volume. Product of Japan.

Kikkoman Manjo Aji-Mirin Sweet Cooking Rice Seasoning - 17 oz bottle

Mirin, Sweet Cooking Rice Wine - ImportFood

Mirin Sweet Cooking Wine: 60oz – Pacific Gourmet

All About Mirin (Japanese Sweet Rice Wine) • Just One Cookbook

Morita Organic Mirin