Agar Agar Powder Red Algae Gelatin

Agar-agar BBC Good Food

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Agar-Agar

Agar Agar Powder - The Perfect Plant-Based Gelatin Alternative

Agar, a vegan alternative to gelatin, is derived entirely from red algae seaweed that has been boiled into a gel, pressed and dried. It is completely odorless, tasteless and semi-translucent, making it an ideal thickening and stabilizing agent and is an essential ingredient in many Japanese sweets. Unlike gelatin, agar is rich in dietary fiber, needs to be dissolved and boiled in water to be used (gelatin can dissolve in water without being boiled) or can be added directly to food.

Agar (Vegan Gelatin) / Kanten, Japanese Baking Ingredients

Organic Agar Agar Powder - Plant Based, Vegan Gelatin – Foods

Agar Agar Powder - The Perfect Plant-Based Gelatin Alternative

Agar Agar Flakes by Eden Foods are a natural, vegan friendly all purpose gelatin. Sea vegetables are harvested by hand before being boiled and allowed to freeze and thaw repeatedly to make Agar Agar Flakes. Unlike commercially made agar agar, there is no sulfuric acid used to soften the sea vegetables nor inorganic bleaches and dyes. Agar agar is also called kanten in Japan, and can be used in any recipe calling for gelatin.

Eden Agar Agar - 1 oz