Tête de Moine AOP (Special Order*) - EURO USA

Made from fresh, part-skim cow’s milk, this tangy, semi-hard cheese ages on small spruce planks. Connoisseurs prize it for its sharp, aromatic character. Rather than slice this cheese, it is best gently pared with a girolle, a tool that creates decorative rosettes and reveals the sharp, aromatic character. Aged a minimum of 60 days.

by Fromage de Bellelay. Product of Switzerland. , It is often thought that the name of this cheese - which translates as “head of the monk” - derived

Tete De Moine Reserve

Rosette Of Swiss Cheese Tete De Moine Stock Photo - Download Image Now - Delaware - US State, European Alps, Fondue - iStock

Tete De Moine, Rosettes - The SFA Product Marketplace

ARCHAEOLOGY OF CHEESE - Tete de Moine - Chef's Mandala

Tête de Moine AOP (Special Order*) - EURO USA

Tête de Moine Cheese - Made in Switzerland - Emmi USA

Each wheel is approximately 1.8 pounds and is imported from Switzerland Milk Type: Cow; Texture: Semi-hard This is naturally **VERY** STINKY & has

Tete de Moine (1.8 Pound Average)

The famous Swiss Tête de Moine cheese is a semi-hard cheese in the shape of a cylinder. The most special feature of this aged cheese is the cut shape

Tête de Moine AOP - Swiss cheese

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the

Tete de Moine (1.8 Pound Average)

The Tête de Moine AOP standard packaging Aluminium about 1 kg For ordering, weight options, and relevant prices, please click below the button

The Tête de Moine AOP 1 kg

MAAJ Onlineshop - AOP Classic full Original Cheese Tete de Moine AOC Swiss Switzerland Suisse Cheese Fromage formaggio svizzero Jura

Tete De Moine Cheese (Whole Wheel Appx 2 Lbs) : Grocery & Gourmet Food

MAAJ Onlineshop - AOP Reserve half Original Cheese Tete de Moine AOC Swiss Switzerland Suisse Cheese Fromage formaggio svizzero Jura