Couteau japonais SANTOKU 5000FCD 18 cm, Miyabi

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The medium-sized CHUTOH knife from Miyabi is ideal when you need to slice or cut meat or fish. The slim and stable 16 cm long blade ensures full control while working: working with precision is easy with this knife. That's why it has convinced professional chefs around the world. The core of the blade is made of MC63 micro-carbide powder steel, surrounded by 100 layers of steel of two different hardnesses.

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