2 Dozen Large Burgundy Escargot

Wild Burgundy Snails - 8 Extra Large

These extra large snails from France are of the Helix Pomatia variety. They are known as the wild Burgundy snails (central eastern France). Precooked, they are easy to prepare. Just season them with garlic butter and parsley and put them in These extra large escargots from Straight from France are genuine Helix Pomatia snails (ie the Wild Burgundy snails or caracol Burdeos salvaje in Spanish). The Burgundy Helix Pomatia Linne snails are the most well-known and consumed snails.

Straight from France French Helix Pomatia Wild Burgundy Canned Escargots Snails (2 Dozens)

Roger Dutruy French Escargots Burgundy Snail Gourmet Food 1.5

EXCLUSIVE IMPORTER OF HELIX POMATIA LINNE – The Wild Burgundy Snail has long been a culinary delight of famed restaurants and gourmands around the

Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (8 Dozen Very Large)

How to Prepare and Serve Escargot - Foodal

Sabarot Burgundy Snails 2 Dozen 200g

Escargots à la Bourguignonne - Burgundy snails recipe - FrenchEntrée

Sabarot Burgundy Snails 800g

Exquisite Escargots in Parsley-Garlic Butter